admin - 2009-3-23 15:10:00
牛肉类 Beef
爆炒牛肋骨 ：Sautéed Beef Ribs
彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers
白灼肥牛 ：Scalded Beef
菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉 ：Grilled Beef with Shanghai Greens
川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style
葱爆肥牛 ：Sautéed Beef with Scallion
番茄炖牛腩 ：Braised Beef Brisket with Tomato
干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce
干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms
罐焖牛肉 ：Stewed Beef en Casserole
锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce
锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish
杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper
蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳 ：Sautéed Beef Filet with Black Pepper
黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper
黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper
红酒烩牛尾 ：Braised Oxtail in Red Wine
胡萝卜炖牛肉 ：Braised Beef with Carrots
姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger
芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic
牛腩煲 ：Braised Beef Brisket en Casserole
清汤牛丸腩 ：Consommé of Beef Balls
山药牛肉片 ：Sautéed Sliced Beef with Yam
石烹肥牛 ：Beef with Chili Grilled on Stone Plate
时菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable
水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil
酥皮牛柳 ：Crispy Beef Filet
铁板串烧牛肉 ：Sizzling Beef Kebabs
铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya
铁板牛肉 ：Sizzling Beef Steak
土豆炒牛柳条 ：Sautéed Beef Filet with Potatoes
豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce
鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms
鲜椒牛柳 ：Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳条 ：Sautéed Beef with Black Pepper and Taro
香芋烩牛肉 ：Braised Beef with Taro
小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper
小笋烧牛肉 ：Braised Beef with Bamboo Shoots
洋葱牛柳丝 ：Sautéed Shredded Beef with Onion
腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts
中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style
中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉 ：Grilled Beef with Cumin
孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin
家乡小炒肉 ：Sautéed Beef Filet, Country Style
青豆牛肉粒 ：Sautéed Diced Beef with Green Beans
豉油牛肉 ：Steamed Beef in Black Bean Sauce
什菜牛肉 ：Sautéed Beef with Mixed Vegetables
鱼香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）
芥兰牛肉 ：Sautéed Beef with Chinese Broccoli
雪豆牛肉 ：Sautéed Beef with Snow Peas
青椒牛肉 ：Sautéed Beef with Pepper and Onions
陈皮牛肉 ：Beef with Dried Orange Peel
干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style
湖南牛肉 ：Beef, Hunan Style
子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots
芝麻牛肉 ：Sautéed Beef with Sesame
辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce
什锦扒牛肉 ：Beef Tenderloin with Mixed Vegetables
红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce
三彩牛肉丝 ：Stir-Fried Shreded Beef with Vegetables
西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli
铁锅牛柳 ：Braised Beef Filet in Iron Pot
白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms
芦笋牛柳 ：Stir-Fried Beef Filet with Green Asparagus
豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce
红油牛头 ：Ox Head with Hot Chili Oil
麻辣牛肚 ：Spicy Ox Tripe
京葱山珍爆牛柳 ：Braised Beef Filet with Scallion
阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce
菜远炒牛肉 ：Sautéed Beef with Greens
凉瓜炒牛肉 ：Sautéed Beef with Bitter Melon
干煸牛柳丝 ：Sautéed Shredded Beef
柠檬牛肉 ：Sautéed Beef with Lemon
榨菜牛肉 ：Sautéed Beef with Pickled Vegetable
蒙古牛肉 ：Sautéed Mongolian Beef
椒盐牛仔骨 ：Sautéed Calf Ribs with Spicy Salt
辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉 ：Sautéed Beef with Litchi
野山椒牛肉丝 ：Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery
堂煎贵族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）
香煎纽西兰牛仔骨 ：Pan-Fried New Zealand Calf Chop
沾水牛肉 ：Boiled Beef
牛肉炖土豆 ：Braised Beef with Potatoes
清蛋牛肉 ：Fried Beef with Scrambled Eggs
米粉牛肉 ：Steamed Beef with Rice Flour
咖喱蒸牛肚 ：Steamed Ox Tripe with Curry
芫爆散丹 ：Sautéed Ox Tripe with Coriande
羊肉 Lamb
葱爆羊肉 ：Sautéed Lamb Slices with Scallion
大蒜羊仔片 ：Sautéed Lamb Filet with Garlic
红焖羊排 ：Braised Lamb Chops with Carrots
葱煸羊腩 ：Sautéed Diced Lamb with Scallion
烤羊里脊 ：Roast Lamb Tenderloin
烤羊腿 ：Roast Lamb Leg
卤酥羊腿 ：Pot-Stewed Lamb Leg
小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley
支竹羊肉煲 ：Lamb with Tofu Skin en Casserole
纸包风味羊排 ：Fried Lamb Chops Wrapped in Paper
干羊肉野山菌 ：Dried Lamb with Wild Truffles
手扒羊排 ：Grilled Lamb Chops
烤羔羊 ：Roasted Lamb
蒙古手抓肉 ：Mongolian Boiled Lamb
涮羊肉 ：Mongolian Hot Pot
红烧羊肉 ：Braised Lamb in Brown Sauce
红焖羊肉 ：Stewed Lamb in Brown Sauce
清炖羊肉 ：Double Boiled Lamb Soup
回锅羊肉 ：Sautéed Spicy Lamb
炒羊肚 ：Sautéed Lamb Tripe
烤全羊 ：Roast Whole Lamb
孜然羊肉 ：Fried Lamb with Cumin
羊蝎子 ：Lamb Spine Hot Pot
其他肉类 Other Meat
茶树菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms
馋嘴蛙 ：Sautéed Bullfrog in Chili Sauce
笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper
泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers
麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce
炸五丝筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion
酸辣蹄筋 ：Hot and Sour Beef Tendon
温拌腰片 ：Spicy Pig Kidney
鱼腥草拌米线 ：Special Rice Noodles
辣味红扒鹿筋 ：Spicy Deer Tendon
爽口碧绿百叶 ：Tasty and Refreshing Ox Tripe
炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets
水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil
山城血旺 ：Sautéed Eel with Duck Blood Curd
红烧家兔 ：Braised Rabbit
红烧鹿肉 ：Braised Venison in Brown Sauce
炸麻雀 ：Fried Sparrow
麻辣鹿筋 ：Braised Spicy Deer Tendon
爆炒牛肋骨 ：Sautéed Beef Ribs
彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers
白灼肥牛 ：Scalded Beef
菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉 ：Grilled Beef with Shanghai Greens
川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style
葱爆肥牛 ：Sautéed Beef with Scallion
番茄炖牛腩 ：Braised Beef Brisket with Tomato
干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce
干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms
罐焖牛肉 ：Stewed Beef en Casserole
锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce
锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish
杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper
蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳 ：Sautéed Beef Filet with Black Pepper
黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper
黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper
红酒烩牛尾 ：Braised Oxtail in Red Wine
胡萝卜炖牛肉 ：Braised Beef with Carrots
姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger
芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic
牛腩煲 ：Braised Beef Brisket en Casserole
清汤牛丸腩 ：Consommé of Beef Balls
山药牛肉片 ：Sautéed Sliced Beef with Yam
石烹肥牛 ：Beef with Chili Grilled on Stone Plate
时菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable
水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil
酥皮牛柳 ：Crispy Beef Filet
铁板串烧牛肉 ：Sizzling Beef Kebabs
铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya
铁板牛肉 ：Sizzling Beef Steak
土豆炒牛柳条 ：Sautéed Beef Filet with Potatoes
豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce
鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms
鲜椒牛柳 ：Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳条 ：Sautéed Beef with Black Pepper and Taro
香芋烩牛肉 ：Braised Beef with Taro
小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper
小笋烧牛肉 ：Braised Beef with Bamboo Shoots
洋葱牛柳丝 ：Sautéed Shredded Beef with Onion
腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts
中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style
中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉 ：Grilled Beef with Cumin
孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin
家乡小炒肉 ：Sautéed Beef Filet, Country Style
青豆牛肉粒 ：Sautéed Diced Beef with Green Beans
豉油牛肉 ：Steamed Beef in Black Bean Sauce
什菜牛肉 ：Sautéed Beef with Mixed Vegetables
鱼香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）
芥兰牛肉 ：Sautéed Beef with Chinese Broccoli
雪豆牛肉 ：Sautéed Beef with Snow Peas
青椒牛肉 ：Sautéed Beef with Pepper and Onions
陈皮牛肉 ：Beef with Dried Orange Peel
干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style
湖南牛肉 ：Beef, Hunan Style
子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots
芝麻牛肉 ：Sautéed Beef with Sesame
辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce
什锦扒牛肉 ：Beef Tenderloin with Mixed Vegetables
红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce
三彩牛肉丝 ：Stir-Fried Shreded Beef with Vegetables
西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli
铁锅牛柳 ：Braised Beef Filet in Iron Pot
白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms
芦笋牛柳 ：Stir-Fried Beef Filet with Green Asparagus
豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce
红油牛头 ：Ox Head with Hot Chili Oil
麻辣牛肚 ：Spicy Ox Tripe
京葱山珍爆牛柳 ：Braised Beef Filet with Scallion
阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce
菜远炒牛肉 ：Sautéed Beef with Greens
凉瓜炒牛肉 ：Sautéed Beef with Bitter Melon
干煸牛柳丝 ：Sautéed Shredded Beef
柠檬牛肉 ：Sautéed Beef with Lemon
榨菜牛肉 ：Sautéed Beef with Pickled Vegetable
蒙古牛肉 ：Sautéed Mongolian Beef
椒盐牛仔骨 ：Sautéed Calf Ribs with Spicy Salt
辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉 ：Sautéed Beef with Litchi
野山椒牛肉丝 ：Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery
堂煎贵族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）
香煎纽西兰牛仔骨 ：Pan-Fried New Zealand Calf Chop
沾水牛肉 ：Boiled Beef
牛肉炖土豆 ：Braised Beef with Potatoes
清蛋牛肉 ：Fried Beef with Scrambled Eggs
米粉牛肉 ：Steamed Beef with Rice Flour
咖喱蒸牛肚 ：Steamed Ox Tripe with Curry
芫爆散丹 ：Sautéed Ox Tripe with Coriande
羊肉 Lamb
葱爆羊肉 ：Sautéed Lamb Slices with Scallion
大蒜羊仔片 ：Sautéed Lamb Filet with Garlic
红焖羊排 ：Braised Lamb Chops with Carrots
葱煸羊腩 ：Sautéed Diced Lamb with Scallion
烤羊里脊 ：Roast Lamb Tenderloin
烤羊腿 ：Roast Lamb Leg
卤酥羊腿 ：Pot-Stewed Lamb Leg
小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley
支竹羊肉煲 ：Lamb with Tofu Skin en Casserole
纸包风味羊排 ：Fried Lamb Chops Wrapped in Paper
干羊肉野山菌 ：Dried Lamb with Wild Truffles
手扒羊排 ：Grilled Lamb Chops
烤羔羊 ：Roasted Lamb
蒙古手抓肉 ：Mongolian Boiled Lamb
涮羊肉 ：Mongolian Hot Pot
红烧羊肉 ：Braised Lamb in Brown Sauce
红焖羊肉 ：Stewed Lamb in Brown Sauce
清炖羊肉 ：Double Boiled Lamb Soup
回锅羊肉 ：Sautéed Spicy Lamb
炒羊肚 ：Sautéed Lamb Tripe
烤全羊 ：Roast Whole Lamb
孜然羊肉 ：Fried Lamb with Cumin
羊蝎子 ：Lamb Spine Hot Pot
其他肉类 Other Meat
茶树菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms
馋嘴蛙 ：Sautéed Bullfrog in Chili Sauce
笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper
泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers
麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce
炸五丝筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion
酸辣蹄筋 ：Hot and Sour Beef Tendon
温拌腰片 ：Spicy Pig Kidney
鱼腥草拌米线 ：Special Rice Noodles
辣味红扒鹿筋 ：Spicy Deer Tendon
爽口碧绿百叶 ：Tasty and Refreshing Ox Tripe
炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets
水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil
山城血旺 ：Sautéed Eel with Duck Blood Curd
红烧家兔 ：Braised Rabbit
红烧鹿肉 ：Braised Venison in Brown Sauce
炸麻雀 ：Fried Sparrow
麻辣鹿筋 ：Braised Spicy Deer Tendon